Rice (35%), beef (meat product of beef (84%), salt, vegetable fibre (potato, carrot, bamboo), stabilizer (E450), antioxidant (rosemary extract)) (16%), bell pepper (10%), onion, tomato, champignon (5,7%), rapeseed oil, wheat flour, celery, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), tomato paste, soy sauce (soy, salt, vinegar), aroma, garlic (0,5%), seasoning, ginger, burnt sugar (caramel, maltodextrin), salt, antioxidant (rosemary extract, ascorbic acid)Net: 128 gGross: 145 gPrepared: 500 gTear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.