REAL TURMAT THAI RED CURRY (10) – VeganRice (31%),protein ((98%), seasoning, salt, antioxidant (rosemary flavouring)) (11%), coconut milk, chickpeas (6,5%), bell pepper (6,5%), tomato (6,5%), onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract),sauce (, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (ascorbic acid).:.Tear off the top of the bag at the indentation. Add warm water(3,5 dl)up to the level marker. Stir well, close the bag using the ziplock and let the dish restfor 8 minutes.